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Sushi Lunch Special
Lunch items are only shown on this page during lunch ordering hours
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thoroughly cooked food of animal origin including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-borne illness
