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Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thoroughly cooked food of animal origin including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-borne illness. Young Children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
